Hotel Restaurant located in the heart of Drôme Provençale!

Restaurant in Dieuleft

L’Auberge de L'Escargot d'Or is a hotel-restaurant located in Drôme Provençale.

We are based in Dieulefit, near Nyons and Montélimar.

L'Auberge de l'Escargot d'Or is a traditional restaurant offering homemade dishes and desserts with local produce from a sustainable agriculture.

All dishes offered are Homemade

Taste our quality seasonal produce for your complete satisfaction.

The restaurant is open every day, except on Tuesdays and Wednesdays in winter.

If you wish to book a table do not hesitate to contact us on 04 75 46 40 52 or via our contact form, directly on the site.

Our New Menu Options

Starter Dessert or Main course Dessert : 17 euros

Starter plate : 21 euros

From the Terroir Menu!

***** EASTER MENU ON SUNDAY APRIL 1 AT NOON

Reservation recommended: 04 75 46 40 52

Starters

12 Snails with parsley butter 16€
6 Snails with parsley butter 10€
Ravioles of Royans with Chives 13€
Escalope of Foie gras fried with apples 21€
Montagnarde toast (bread, raw ham, onions and reblochon) 13€
Seasonal soup 10€
Ravioles of Royans with ceps 16€
Autumn bricks (chicken and chestnuts) 13€
Leek tatin with Saint-Marcellin 13€
Frog legs with Noilly Prat, garlic croutons 16€
Gratinated shrimp casserole 16€

Meat

Duck breast with honey 19€
Entrecôte with Picodon sauce or green pepper 18€
Beef fillet with porcini mushrooms 24€
Lamb Baron with Sage Butter 18€
Deer stew 18€
Chicken tagine with olives 15€
Candied lamb mouse with thyme 20€
Murson and steamed potatoes 15€

Fish

Mussels 14€
Papillote of cod on leek fondue 18€
Gambas flambéed with Pastis sauce 20€
Fillet of Saint-Pierre with crayfish cream 18€

Cheeses

Picodon from Cavet 5€
Homemade salted butter caramel or natural faisselle 5€

Our Desserts

Frozen Nougat 7.5€
Escargot cup (lemon sorbet, lime, limoncello) 7.5€
Tiramisu 7.5€
Crème brûlée with home-made salted butter caramel 7.5€
Vacherin vanilla, chocolate 7.5€
Apple crumble 7.5€
Pie of the day 7.5€

The Wines of l’escargot d’or

RED WINES

Grignan les Adhémar
Domaine de Montine 
ou
Domaine Serre des Vignes (BIO)

Le Verre

1/2 Pitcher

1/4 The Pitcher

4,6€

9,8€

6.2€

Grignan les Adhémar, Secret de Terroir
Domaine de Montine

75cl

50cl

22€

16€

Grignan les Adhémar, Emotion
Domaine de Montine
75cl 26€
Grignan les Adhémar, Mas de Merlère
Domaine Serre des Vignes (BIO)
75cl 24€
Grignan les Adhémar,
Cuvée des Chênes Millénaires
Domaine des Caminottes (BIO)
75cl 26€
Côtes du Rhône, Visan
Domaine de la Florane (BIO)
75cl 24€
Côte du Rhône, Guigal 75cl 28€
Côtes de Provence, Tradition
Domaine Sainte-Marie (BIO)

75cl

50cl

26€

24€

Côtes du Rhône Village, Rasteau C.Couturier

75cl

50cl

29€

23€

Côtes du Rhône, Château des Coccinelles (bio)

75cl

37.5cl

26€

16€

Vinsobres, Domaine du Moulin

75cl

37,5cl

27€

20€

Croze-Hermitage,
Robert et Stéphane Rousset
75cl 36€
Gigondas, Domaine de Fourmone

75cl

50cl

36€

23€

Vacqueyras, Domaine de Fourmone

75cl

50cl

36€

26€

Coteaux de l'Ardèche, Cuvée d'Alphonse
Domaine mas d'Intras (BIO)

75cl

50cl

22€

16€

Rosé wine

Grignan les Adhémar
Domaine de Montine 
ou
Domaine Serre des Vignes (BIO)

Le Verre

1/2 Pitcher

1/4 The Pitcher

4,6€

9,8€

6.2€

Grignan les Adhémar, Gourmandises
Domaine de Montine

75cl

50cl

22€

16€

VdP de Grignan, La Muse
Domaine de Montine
75cl 19€
Grignan les Adhémar, Mas de Merlère
Domaine Serre des Vignes (BIO)
75cl 24€
Côte de Provence, Tradition
Domaine Sainte-Marie (BIO)
75cl 26€
Côte du Rhône, Guigal 75cl 28€
Côte de Provence, Cuvée du Golf de Saint-Tropez 75cl 24€

White wine

Grignan les Adhémar
Domaine de Montine 
ou
Domaine Serre des Vignes (BIO)

Le Verre

1/2 Pitcher

1/4 The Pitcher

4,6€

9,8€

6.2€

Grignan les Adhémar
Domaine de Montine 
ou
Domaine Serre des Vignes (BIO)

1/2 Pitcher

1/4 The Pitcher

9,8€

6.2€

Grignan les Adhémar, Gourmandises
Domaine de Montine

75cl

50cl

22€

16€

Grignan les Adhémar, Viognier 
Domaine de Montine
75cl 19€
Grignan les Adhémar, Les Perraches
Domaine Serre des Vignes (BIO)
75cl 24€
Côtes de Provence, Tradition 
Domaine Sainte-Marie (BIO)
75cl 26€
Côtes de Provence, Tradition 
Domaine Sainte-Marie (BIO)
75cl 24€
Coteaux de l'Ardèche, Cuvée Montagnère 
Domaine Mas d'Intras (BIO)
75cl 28€
Côte de Provence, Cuvée du Golf de Saint-Tropez 75cl 24€

Aperitifs

Kir (blackcurrant, raspberry, peach, chestnut) - 12cl 4€
Ricard or Pastis 51 - 4cl 4€
Pastis Bardouin - 4cl 5.5€
Porto - 4cl 4€
Suze - 4cl 4€
Whisky - 4cl 5.5€
Martini (White or Red) - 4cl 4€
Beaume de Venise - 6cl 4€
Snail cocktail - 12cl 5€
Clairette de Die (cup) 5€
Clairette de Die (The bottle) 25€
Champagne (glass) - 12cl 10€
Champagne - 75cl 49€

Digestives

Pear alcohol, Armagnac, Cognac, Grand Marnier, Marie Brizard, Get 27 - 4cl 7€
Limoncello 7€

Other drinks

Evian - 100cl 6€
Evian - 50cl 4€
Vals - 75cl 6€
Vals - 33cl 4€
Perrier - 33cl 3.8€
Coca cola - 33cl 3.8€
Orangina - 33cl 3.8€
Schweppes - 33cl 3.8€
Ice tea - 33cl 3.8€
Fruit juices - 20 cl (orange, pineapple, apricot, tomato) 3.8€
Beer - 33cl 5€

The Terroir Package

Starter / Dessert or
Main course / Dessert : €17
Starter / Main course: €21
Full Menu : €25.50
Half board : Full menu

Six Snails with parsley butter
Ravioles of Royans with porcini mushrooms
Royans Ravioles with Chives
Autumn bricks (chicken and chestnut)
Montagnarde toast (bread, raw ham, onions and reblochon)
Seasonal soup

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Chicken tagine with olives
Papillote of cod on leek fondue
Lamb Baron with Sage Butter
Deer stew
Grilled rib steak with Picodon Or green pepper sauce (3€ surcharge)
Murson and its steamed potatoes

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Cheese OR Dessert to choose from the menu
Cheese AND Dessert: supplement €4

Children's Menu - €11.00

(Children Up to 10 years)
Chopped steak

or

Chicken Nuggets

or

Homemade Hamburger

Sides
Chives ravioli

or

Fries
Desserts
Chocolate mousse

or

Faisselle nature

or

2 scoops ice cream

 

Saveurs du Sud - €36.00

Twelve Snails with parsley butter
Fried Foie Gras Escalope with apples
Gratinated shrimp casserole
Frog legs with Noilly Prat, garlic croutons
Leek tatin with Saint-Marcellin

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Gambas flambéed with pastis sauce
Fillet of Saint-Pierre with crayfish cream
Duck breast with honey
Beef fillet with porcini mushrooms
Candied lamb mouse with thyme

--------------------------------------------------------

Picodon from Cavet (1/2)

or

Plain faisselle or "homemade" salted butter caramel

--------------------------------------------------------

Dessert

Choose from the menu
 

Easter Menu - €33
Starters

Lobster ravioli, lemongrass swim

or

Red mullet salad with basil
Main Courses
Leg of lamb in pistachio and rosemary crust, seasonal vegetables

or

Fillet of Saint-Pierre with crayfish cream
Cheeses
Picodon de La Maison Cavet

or

Plain faisselle or salted butter caramel
Desserts
Vacherin vanilla, chocolate

or

Fraisier
See you soon Sabine and Philippe

Vegetarian - 20.00 €

Ravioli of Royans with porcini mushrooms

Ravioli of Royans with basil

Beet tartare with goat cheese

Cherry and Saint-Marcelin tomato tart

Drôme salad (green salad, fried ravioli, goat toast, tomatoes)

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Gluten-free lasagne

Hamburger: vegetable steak (soy, wheat onions), green salad, tomatoes, cocktail sauce, cheddar

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Dessert to choose from the map

Cheese and dessert supplement 4 €

Our ravioli gratins

With crayfish tails 16.00 €

Pistou 14.00 €

Smoked salmon 15.50 €

With ceps 15.50 €

Chives 14.00 €

Our gratins are accompanied by green salad

Our meal salads

Drôme salad (green salad, fried ravioli, parsley, goat's toast, tomatoes, grilled vegetables) 16.00 €

Poultry liver salad 16.00 €

Grilled red mullet salad 18.00 €

A friendly team welcomes you with a smile