The restaurant located in the inn “L’auberge de l’Escargot d’Or” proposes market cooking creations and of course classical Provençal cooking. With 50 seats in the restaurant and 50 seats on the terrace, the restaurant is open all year round except on Sunday evening and on Monday from mid-October to mid-March.
Our restaurant won the award “2 cocottes” in the Logis de France guide.
We propose three different menus and some samples of our menus are available below
