Hotel Restaurant located in the heart of Drôme Provençale!

Restaurant in Dieuleft

The restaurant is open :

* Lunch: Thursday to Sunday 
* Evening: every day except Tuesday (except for hotel guests and reservations).
* Our restaurant is open on public holidays

Bookings on 04 75 46 40 52 or l.escargot.or@wanadoo.fr or 06 61 79 81 67

Due to the significant increase in the price of raw materials and to maintain the high quality of our meals, we have no other option than to increase our prices.

See you soon

Sabine and Philippe

MENU OF THE DAY

Subject to change at any time depending on Chef Norbert.

FULL MEAL : €32

STARTERS AND DESSERT : €21

MEAL AND DESSERT : €24

STARTERS AND MEAL : €26

SINGLE DISH : €18

STARTERS

6 snails with parsley butter or x 12 (extra €6)

Saint Marcelin gratin with shallots and green salad

Caramelized leeks with smoked paprika
served over tomato carpaccio

Warm goat cheese salad

Skewers of Thai-style marinated shrimps a la plancha

Burrata cheese on tomato tartar

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MAIN COURSE

Grilled matured rib steak

Veal steak with wild mushroom sauce

Hand-cut Charolais beef tartare, chips and salad

Chicken skewers marinated in thyme and lemon

Andouillette 5A, salad and chips

Half-cooked Albacore tuna, sauce vierge

Low-temperature cooked salmon steak with citrus zest

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DESSERTS

Tarte tatin

Seasonal tiramisu

Fruit salad

Chocolate cake with caramel and salted butter centre

Coconut-mango cup

Coupe de l'Escargot (lemon, lime and limoncello sorbet)

Coupe Colonnel (lemon, lime and vodka sorbet)

Organic Picodon

CHILDREN'S MENU €13.00
(children up to 10 years old)

DISHES
Minced steak
 

ACCOMPANIMENTS
Raviolis
or
Chips

DESSERTS
To choose from the menu
or
2 scoops of ice cream

BURGERS

* Served with chips and green salad

L'ESCARGOT (beef patty, green salad, tomato, onion, cheddar cheese, pancetta, homemade sauce)     €16
LE TARTARE (raw minced steak, potato cakes, onion, tomato, homemade sauce) €16

SALAD MEALS

SHRIMP SKEWERS (Skewers of Thai-style marinated shrimps a la plancha, green salad, various raw vegetables) €15
HOT GOAT CHEESE SALAD (goat cheese puff pastry, green salad, various raw vegetables) €15
GREEK SALAD (green salad, feta cheese, florets, various raw vegetables) €15

RAVIOLI GRATINS

* Accompanied by a green salad

PLAIN €14
GOAT CHEESE €15
BASIL €15
SALMON €16
WHITE TRUFFLE (subject to availability) during the truffle season  

POTENCE DE GAMBAS

POTENCE DE GAMBAS (wild prawns, seasonal vegetables) €16

RED WINES

Grignan les Adhémar
Domaine de Montine
One glass €4,6
¼ jug €6,2
½ jug €10
Grignan les Adhémar, Secret de Terroir
Domaine de Montine
75cl €26
50cl €21
Grignan les Adhémar, Emotion
Domaine de Montine
75cl €31
Grignan les Adhémar, Mas de Merlère
Domaine du Serre des Vignes (organic)
75cl €27
Grignan les Adhémar,
Cuvée des Chênes Millénaires
Domaine des Caminottes (organic)
75cl €32
Côtes du Rhône, Visan
Domaine de la Florane (organic)
75cl €29
Côte du Rhône, Guigal 75cl €29
Saint-Joseph, Robert et Stéphane Rousset 75cl €49
Côtes de Provence, Tradition
Domaine Sainte-Marie (organic)
75cl €33
Côtes du Rhône, Château des Coccinelles (organic) 75cl €32
37.5cl €22
Rasteau, Esprit d'Argile
Domaine La Collière
75cl €30
50cl €20
Vinsobres, Diamant Noir 75cl €34
37,5cl €19
Croze-Hermitage,
Robert and Stéphane Rousset
75cl €39
Gigondas, Fauquet
Domaine de Fourmone
75cl €44
Vacqueyras, Le Poète
Domaine de Fourmone
75cl €38
50cl €27
Languedoc, Puech Noble-Langlade 
(Rostaing family in Côte Rotie)
75cl €38
Bordeaux, Château Montcabrier 75cl €30
Vdp de Grignan, "La Muse"
Domaine de Montine
75cl €19
Coteaux de l'Ardèche, Cuvée d'Alphonse (organic)
Domaine Mas D'Intras
75cl €27
50cl €19

ROSÉ WINES

Grignan les Adhémar
Domaine de Montine 
or
Domaine du Serre des Vignes (organic)                                     
One glass €4,6
¼ jug €6,2
½ jug €10
Grignan les Adhémar, Gourmandises
Domaine de Montine
75cl €24
50cl €18
VdP of Grignan, La Muse
Domaine de Montine
75cl €19
Grignan les Adhémar, La Dignerette
Domaine du Serre des Vignes (organic)
75cl €26
Côte de Provence, Tradition
Domaine Sainte-Marie (organic)
75cl €33
50cl €25
AOC Côte de Provence
Cuvée du Golf de Saint-Tropez                  
75cl €19

WHITE WINES

Grignan les Adhémar
Domaine de Montine
or
Domaine du Serre des Vignes (organic)
One glass €4,6
¼ jug €6,2
½ jug €10
Grignan les Adhémar, Gourmandises
Domaine de Montine
75cl €24
50cl €18
Grignan les Adhémar, Viognier 
Domaine de Montine
75cl €28
Grignan les Adhémar, Les Perraches
Domaine du Serre des Vignes (organic)
75cl  €25
Grignan les Adhémar, Loulys
Domaine du Serre des Vignes (organic)
75cl €28
Côtes de Provence, Tradition 
Domaine Sainte-Marie (organic)
75cl €33
50cl €25
Coteaux de l'Ardèche, Cuvée Montagnère 
Domaine Mas d'Intras (organic)
75cl €25
Languedoc, Puech Noble-Langlade
(Rostaing family in Côte Rotie)
75cl €39
Bordeaux, Château Montcabrier 75cl €30

APERITIFS

Kir (blackcurrant, raspberry, peach, chestnut) - 12cl €4
Ricard or Pastis 51 - 4cl €4
Pastis Bardouin - 4cl €5,5
Porto - 4cl €4
Suze - 4cl €4
Whisky - 4cl €6
Martini (white or red) - 4cl €4
Beaume de Venise - 6cl €4
Gin - 4cl €5
Gin Tonic - 12cl €7,5
Cocktail de l’Escargot - 12cl €5
Spritz Apérol - 12cl €7,5
Martini Royal - 12cl €7.5
Clairette de Die (glass) €5
Clairette de Die (bottle) €19
Champagne (glass) - 12cl €13
Champagne - 75cl €6

HOT DRINKS

Coffee €2.2
Double Coffee €3,8
Tea, Infusion €3
Hot chocolate €3,5
Cappuccino €3,9

DIGESTIFS

Pear alcohol, Armagnac, Cognac, Grand Marnier, Marie Brizard, Get 27 - 4cl €7
Limoncello, White Rum, Vanilla Rum, Spiced Rum - 4cl €7

OTHER BEVERAGES

Evian - 100cl €6
Evian - 50cl €4
Vals - 75cl €6
Vals - 33cl €4
Perrier - 33cl €4
Coca Cola - 33cl €4
Orangina - 33cl €4
Schweppes or Citrus Schweppes - 33cl €4
Ice tea - 33cl €4
Fruit juices - 20cl (orange, pineapple, apricot, tomato, peach) €4
Lemonade €4

BEERS

La Vieille Mule
(Local organic beer, blond or white)
33cl €5,5
Draught (Stella Artois) 25cl €3,8
33cl €5
Picon 25cl €5
33cl €6.3

 

L'Auberge de l'Escargot d'Or is a traditional restaurant offering homemade meals and desserts prepared using fresh regional products from sustainable agriculture.

All our dishes are HOMEMADE.

We invite you to taste and discover quality and seasonal products that will delight your taste buds.

The restaurant is open Thursday to Monday, for lunch and dinner. Closed on Tuesdays and Wednesdays, except for half-board guests.

If you wish to book a table, do not hesitate to contact us on 04 75 46 40 52.

A friendly team welcomes you with a smile