Special menu
*EASTER MENU*
€33 PER PERS
(Sunday, March 31 and Monday, April 1)
STARTERS
Tuna gravlax and asparagus
THE DISHES
Lamb steak with herbs, hazelnuts and sage
THE DESSERTS
Cowherd with orange Cheese: organic picodon supplement 5€
Price: €33 per person Booking recommended |