Special menu
SPECIAL MENU MENU OF SAINT-SYLVESTRE
Monday 31 evening and January 1st at noon
Price: 39 € per person
THE ENTREES
* Salmon Gravlax and scallop tartare with dill or
* Hot / cold foie gras, onion compote
THE DISHES
* Cod cheeks swimming in lobsters or
* Almost veal with chanterelle sauce
CHEESE PLATE
THE DESSERTS
* Norwegian omelette or
* Bûche with chocolate and chestnuts