Special menu

SPECIAL MENU MENU OF SAINT-SYLVESTRE

Monday 31 evening and January 1st at noon

Price: 39 € per person

THE ENTREES

* Salmon Gravlax and scallop tartare with dill or

* Hot / cold foie gras, onion compote

THE DISHES

* Cod cheeks swimming in lobsters or

* Almost veal with chanterelle sauce

CHEESE PLATE

THE DESSERTS

* Norwegian omelette or

* Bûche with chocolate and chestnuts